Claretian University Cut-Off Mark For Admission 2024/2025

This article features information on Claretian University cut-off mark for admission into the 2024/2025 academic session. If you are an aspiring student who would love to study at this institution, read this article for information on the cut-off marks.

Claretian University Cut-Off Mark For Admission 2024/2025

The management of Claretian University has announced the cut-off marks for the 2024/2025 academic session. Applicants are advised to check that they meet the cut-off mark requirements before applying to study at this institution.

The cut-off mark for admission into Claretian University is 180 and above; this means that candidates must score 180 or more in the just concluded 2024 JAMB examinations.

Candidates who meet this cut-off mark in the JAMB examination are automatically qualified for admission into this college. It is important to note that the cut-off mark set by this institution is in line with the cut-off mark set for universities by JAMB.

What this means is that the cut-off mark is approved by JAMB and does not violate JAMB set cut-off marks. Let’s take a look at the cut-off marks for each of the departments at this college.

Departmental Cut-Off Marks For Admission 2024/2025

Courses  JAMB Cut-Off Marks
 School of Science & Computing
Accounting 180 and above
Taxation 180 and above
Economics 180 and above
Mathematics 180 and above
 Cyber Security 180 and above
School of Arts, Social & Management Sciences
Philosophy 180 and above
Criminology 180 and above
Peace Studies 180 and above
School of Agriculture
Agriculture & Extension 180 and above
Crop Science 180 and above
Animal Production 180 and above
Soil Science 180 and above

Above is a list of the courses offered at Claretian University and their respective cut-off marks. Take note of the cut-off marks for your desired cut-off.

We hope that we have been able to provide you with proper guidance on the cut off mark for Claretian University 2024/2025, please go through this article properly in order to gain from the knowledge we have shared.

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