KSU Cut Off Marks for 2024/2025 Admission

KSU Cut Off Mark 2024/2025 | Kogi State University Cut Off Mark [JAMB & DEPT]

KSU Cut Off Mark 2024 – The Kogi State University has released and published the cut off mark for fresh students in the 2024/2025 academic session. See KSU Cut Off Mark for JAMB and Department here.

This is to inform the general public that the management of the Prince Abubakar Audu University (PAAU) [formerly Kogi State University (KSU), Anyigba], has released the minimum cut-off marks required for the 2024/2025 academic session admission exercise.

Kogi State University, located at Anyigba, is the state-owned University of Kogi, Nigeria. It was established in 1999 by Prince Abubakar Audu, the former governor of the state. At the time of its establishment, it was known as Kogi State University, It was named Prince Abubakar Audu University (PAAU) in 2002 and later renamed Kogi State University in 2003 (KSU). 98% of the courses offered in the university are accredited by the Nigeria University Commission (NUC).

KSU Cut Off Mark 2024/2025 

Is KSU Cut Off Mark Out for 2024? Yes! Prince Abubakar Audu University (PAAU) formerly known as Kogi State University (KSU) Cut Off Mark for 2021/2024 academic session is out. All newly admitted students of KSU should check their 2024 cut off mark here.

The JAMB UTME Cut Off Mark for Kogi State University (KSU) is 160. Only candidates who scored 160 and above in their UTME result are eligible to apply for admission.

Additionally, candidates should have made Kogi State University, KSU their first choice and score atleast 5 credits (inclusive of Mathematics & English) in WASSCE or it’s equivalent.

In general, applicants seeking admission into Kogi State University, (KSU) must have a good JAMB and O’ level result.

KSU Post-UTME Cut-Off Mark

Note to Phone users: for better viewing with a phone, swipe left to see all the details in the table below:

S/N PROGRAMME Approved cutoff marks
Merit Catchment area ELDA
1 Agriculture 49.5 43.5 38.5
2 Fisheries and Aquaculture 39.5 34.5 29.5
3 Food science and Technology 54.5 47.5 43.5
4 Forestry 38.5 34.5 29.5
5 Home sciences 59.5 49.5 44.5
6 Arabic language & Literature 39.5 38.5
7 Christian religious knowledge 39.5 38.5 34.5
8 English Language & Literary studies 54.5 49.5 46.5
9 History and International studies 54.5 53.5 49.5
10 Islamic studies 39.5 38.5 30.5
11 Philosophy 54.5 44.5 43.5
12 Theatre arts 54.5 49.5 48.5
13 Education & biology 54.5 49.5 44.5
14 Education & Chemistry 44.5 39.5 35.5
15 Education & Mathematics 38.5 34.5 29.5
16 Education & Physics 39.5 34.5 29.5
17 Education & Christian religious knowledge 38.5 34.5 31.5
18 Education & Islamic studies 38.5 34.5 31.5
19 Education & English language 49.5 44.5 41.5
20 Education & Economics 49.5 43.5 41.5
21 Education & Geography 38.5 34.5 29.5
22 Education & Social studies 54.5 49.5 41.5
23 Human Kinetics & Health Education 39.5 34.5 29.5
24 Education Administration & Planning 54.5 44.5 43.5
25 Library and Information science 61.5 60.5 57.5
26 Islamic & Sharia law 74.5 71.5 70.5
27 Common Law 74.5 71.5 70.5
28 Accounting 44.5 43.5 42.5
29 Banking and Finance 54.5 53.5 52.5
30 Business administration 43.5 41.5 40.5
31 Public administration 43.5 35.5 34.5
32 Animal and Environmental Biology 44.5 34.5 30.5
33 Biochemistry 64.5 59.5 54.5
34 Chemistry 49.5 43.5 40.5
35 Computer 64.5 59.5 54.5
36 Geology 43.5 38.5 29.5
37 Industrial Chemistry 54.5 43.5 34.5
38 Mathematics 43.5 34.5 29.5
39 Microbiology 64.5 59.5 54.5
40 Physics 43.5 39.5 38.5
41 Plant sciences & Biotechnology 54.5 43.5 38.5
42 Statistics 38.5 34.5 29.5
43 Economics 40.5 38.5 30.5
44 Geography & Planning 44.5 43.5 39.5
45 Mass communication 54.5 53.5 52.5
46 Political science 45.5 44.5 43.5
47 Sociology 43.5 34.5 33.5
48 Human Anatomy 59.5 55.5 54.5
49 Human Physiology 49.5 46.5 45.5

NB:

  • ELDA: Educational Less Developed Area: 20%
  • National merit: 10% highest scores not regarding the state of origin
  • State merit: 35% highest scores within the state
  • Catchment: Highest scores from each Local Government area not below the approved score for the programme: 35%

KSU UTME Cut-Off Mark

Only candidates with UTME Score of 140 and above and with the requisite minimum of Five (5) O’Level Credit Passes in the relevant subjects are eligible to attend KSU post UTME Screening Exercise.

Cut-off marks for various courses for 2024-2024 Session are as follows:

S/N PROGRAMMES Proposed Cut-off marks
1 Agriculture 140
2 Fisheries & Aquaculture 140
3 Food Science & Technology 156
4 Forestry 140
5 Home sciences 140
6 Arabic language & Literature 140
7 Christian religious knowledge 140
8 English Language & Literary studies 140
9 History & International studies 150
10 Islamic studies 140
11 Philosophy 140
12 Theatre arts 145
13 Education & biology 145
14 Education & Chemistry 145
15 Education & Mathematics 140
16 Education & Christian religious knowledge 140
17 Education & Economics 145
18 Education & English  language 150
19 Education & Geography 140
20 Education & Islamic studies 140
21 Education & Physics 145
22 Education & Social studies 140
23 Human kinetics & Health education 145
24 Library & Information science 150
25 Education Administration & Planning 150
26 Islamic & Sharia law 200
27 Law 200
28 Accounting 175
29 Banking & Finance 150
30 Business administration 175
31 Public administration 175
32 Animal & Environmental Biology 160
33 Biochemistry 180
34 Chemistry 160
35 Computer 180
36 Geology 180
37 Industrial chemistry 180
38 Mathematics 140
39 Microbiology 180
40 Physics 150
41 Plant sciences & Biotechnology 150
42 Statistics 160
43 Economics 180
44 Geography & Planning 160
45 Mass communication 180
46 Political science 180
47 Sociology 180
48 Human Anatomy 155
49 Human Physiology 155

IMPORTANT NOTICE

  • Candidates are strongly advised to upload their O’level results on JAMB portal
  • In case of any enquiry/assistance where necessary, candidates are to send their emails to academic@ksu.edu.ng (Ensure to quote your JAMB Reg. No. in all mails)
  • Candidates must have valid phone numbers and E-mail address before starting the application procedure.

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